Interactions between DNA and hen's egg white lysozyme: Effects of composition and structural changes of DNA, ionic strength and temperature

✍ Scribed by D. Cattan; D. Bourgoin

• Book ID: 115743160
• Publisher: Elsevier Science
• Year: 1968
• Weight: 683 KB
• Volume: 161
• Category: Article
• ISSN: 0005-2787
• DOI: 10.1016/0005-2787(68)90294-3