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The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt

✍ Scribed by Nguyen, Hanh T. H.; Ong, Lydia; Kentish, Sandra E.; Gras, Sally L.


Book ID
121547752
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
831 KB
Volume
7
Category
Article
ISSN
1935-5130

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