✦ LIBER ✦
Effect of papain-hydrolysed casein peptides on the fermentation kinetics, microbiological survival and physicochemical properties of yoghurt
✍ Scribed by Qingli Zhang; Mouming Zhao; Dujuan Qu; Haifeng Zhao; Qiangzhong Zhao
- Book ID
- 108827493
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 811 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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