Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk

✍ Scribed by Masoud Najaf Najafi; Arash Koocheki; Saeedeh Valibaigy

• Book ID: 108827282
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 681 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02185.x