𝔖 Bobbio Scriptorium
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Simultaneous effects of gelatin and espina corona gum on rheological, physical and sensory properties of cholesterol-reduced probiotic yoghurts

✍ Scribed by Pavón, Yanina L.; Lazzaroni, Sandra M.; Sabbag, Nora G.; Rozycki, Sergio D.


Book ID
121864513
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
640 KB
Volume
49
Category
Article
ISSN
0950-5423

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