Simultaneous effects of gelatin and espina corona gum on rheological, physical and sensory properties of cholesterol-reduced probiotic yoghurts

✍ Scribed by Pavón, Yanina L.; Lazzaroni, Sandra M.; Sabbag, Nora G.; Rozycki, Sergio D.

• Book ID: 121864513
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 640 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12538