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Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk

✍ Scribed by Oliveira, Miguel Meirelles de; Augusto, Pedro Esteves Duarte; Cruz, Adriano Gomes da; Cristianini, Marcelo

Book ID: 124132239
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 566 KB
Volume: 26
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2014.05.013

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