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Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

✍ Scribed by Ricardo P.S. Oliveira; Ana C.R. Florence; Roberta C. Silva; Patrizia Perego; Attilio Converti; Luiz A. Gioielli; Maricê N. Oliveira

Book ID: 113646472
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 390 KB
Volume: 128
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.10.012

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