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The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes

✍ Scribed by Houben, Ken; Christiaens, Stefanie; Ngouémazong, Doungla E.; Van Buggenhout, Sandy; Van Loey, Ann M.; Hendrickx, Marc E.

No coin nor oath required. For personal study only.

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