Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing

✍ Scribed by Houben, Ken; Jamsazzadeh Kermani, Zahra; Van Buggenhout, Sandy; Van Loey, Ann M.; Hendrickx, Marc E.

• Book ID: 121630391
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 477 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1166-9