Effect of combined methods of preservation on the naturally occurring microflora of avocado purée

✍ Scribed by Robert C. Soliva-Fortuny; Pedro Elez-Martı́nez; Mercè Sebastián-Calderó; Olga Martı́n-Belloso

• Book ID: 117648890
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 325 KB
• Volume: 15
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(02)00151-2