Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

✍ Scribed by S.A. Sajur; F.M. Saguir; M.C. Manca de Nadra

• Book ID: 116485392
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 230 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2006.02.006