Natural Antioxidants Preserve the Lipid Oxidative Stability of Minimally Processed Avocado Purée

✍ Scribed by Pedro Elez-Martinez; Robert C. Soliva-Fortuny; Shela Gorinstein; Olga Martin-Belloso

• Book ID: 108826182
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 483 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09986.x