Evaluation of browning effect on avocado purée preserved by combined methods

✍ Scribed by Robert C Soliva; Pedro Elez; Mercè Sebastián; Olga Martı́n

• Book ID: 117780807
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 198 KB
• Volume: 1
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/s1466-8564(00)00033-3