EFFECT OF SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE (CUCURBITA MOSCHATA DUCHESNE EX POIRET) PRESERVED BY THE HURDLE TECHNOLOGY

✍ Scribed by M.F. GLIEMMO; M.E. LATORRE; L.N. GERSCHENSON; C.A. CAMPOS

• Book ID: 111340816
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 415 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2009.00435.x