✦ LIBER ✦
Control of Browning During Storage of Apple Slices Preserved by Combined Methods. 4-Hexylresorcinol as Anti-Browning Agent
✍ Scribed by ADELMO MONSALVE-GONZALEZ; GUSTAVO V. BARBOSA-CÁNOVAS; RALPH P. CAVALIERI; ARTHUR J. McEVILY; RHADA IYENGAR
- Book ID
- 108820074
- Publisher
- Institute of Food Technologists
- Year
- 1993
- Tongue
- English
- Weight
- 514 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.