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Effect of heating and exposure to light on the stability of lycopene in tomato purée

✍ Scribed by John Shi; Yuzhu Dai; Yukio Kakuda; Gauri Mittal; Sophia Jun Xue

Book ID: 116485597
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 168 KB
Volume: 19
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2007.06.002

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