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Effect of heating and exposure to light on the stability of lycopene in tomato purée

✍ Scribed by John Shi; Yuzhu Dai; Yukio Kakuda; Gauri Mittal; Sophia Jun Xue


Book ID
116485597
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
168 KB
Volume
19
Category
Article
ISSN
0956-7135

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Effect of High Pressure Processing on th
✍ J. Xi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB

## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing