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Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil

✍ Scribed by Kim, Mi-Ja; Park, Jung Woo; Kim, Ji Young; Park, Kye Won; Lee, Sang-Jun; Jang, Jae-Kweon; Lee, Jae Hwan


Book ID
121455056
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
317 KB
Volume
22
Category
Article
ISSN
1226-7708

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