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Rice bran oil. V. The stability and processing characteristics of some rice bran oils

✍ Scribed by C. E. Swift; Sara P. Fore; F. G. Dollear

Book ID: 118292960
Publisher: Springer-Verlag
Year: 1950
Tongue: English
Weight: 361 KB
Volume: 27
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02634891

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