✦ LIBER ✦

Methods for Detection of Rice-Bran, Mustard, Karanja Oils and Rice-Bran Deoiled Cake

✍ Scribed by Nasirullah, ;Krishnamurthy, M. N. ;Nagaraja, K. V.

Publisher: John Wiley and Sons
Year: 1992
Weight: 222 KB
Volume: 94
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19920941205

No coin nor oath required. For personal study only.

✦ Synopsis

h y a n d K . V N a g a r a j a * Methods have been developed to detect rice-bran (Oryza surivu), mustard (Brassica sp.) and karanja (Pongamra glabru) seed oils in other edible vegetable oils, and deoilcd rice-bran cake into other deoiled oilseed cakes. The methods depend o n the presence of oryzanol in rice-bran oil, isothiocyanates in mustard oil, karanjin, karanjone, pongaglabrone and pongamol in karanja oil, and acylsteryl glycoside in deoiled rice-bran cake. Rice-branoil and karanja oil may be detected by TLC and mustard oil can be detected in a test tube by developing a green colour complex.

📜 SIMILAR VOLUMES

Nutritive value of raw, parboiled, stabi

Nutritive value of raw, parboiled, stabilised and deoiled rice bran for growing chicks

✍ Shivaji S. Zombade; Jagmohan S. Ichhponani 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

A new method for simultaneous estimation

A new method for simultaneous estimation of unsaponifiable constituents of rice bran oil using HPTLC

✍ Lawrence S. Afinisha Deepam; Dasiah R. Soban Kumar; Andikkannu Sundaresan; Chami 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB 👁 2 views

## Abstract Rice bran oil (RBO) is rich in a variety of bioactive phytochemicals otherwise known as unsaponifiable constituents (USC). Oryzanols, phytosterols, tocols, __etc__. are the major USC in RBO; the methods presently used for their estimation involve different techniques and require pretrea