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Effect of fruit maturity on the quality and acceptability of guava purée

✍ Scribed by Salmah Yusof; Suhaila Mohamed; Abdullah Abu Bakar

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 624 KB
Volume: 30
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90023-4

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