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Effect of fruit maturity on the quality and acceptability of guava purée

✍ Scribed by Salmah Yusof; Suhaila Mohamed; Abdullah Abu Bakar


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
624 KB
Volume
30
Category
Article
ISSN
0308-8146

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Olive fruit of cv 'Mastoides' grown on two locations at altitudes of 100 and 800 m were harvested at three dates and used for determination of average weight, fruit oil and moisture contents and the following oil quality characteristics: titratable acidity, peroxide value, K z s z . 270 coefficients