Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas

✍ Scribed by Leila M Pereira; Sandra M Carmello-Guerreiro; Helena MA Bolini; Rosiane L Cunha; Miriam D Hubinger

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 469 KB
• Volume: 87
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2836