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The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated ‘Granny Smith’ apple

✍ Scribed by Amparo Quiles; Isabel Hernando; Isabel Pérez-Munuera; Empar Llorca; Virginia Larrea; M Ángeles Lluch

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
408 KB
Volume
84
Category
Article
ISSN
0022-5142

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