## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 Β°C for 3 h alone or in combination with nanoβpac
Effect of hot air treatment on quality and ripening of Chinese bayberry fruit
β Scribed by Zisheng Luo; Tingqiao Xu; Jing Xie; Li Zhang; Yufang Xi
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 140 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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