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The Effect of Electrical Stimulation on the Sensory and Physical Properties of Steaks from Three Grades of Canadian Beef

✍ Scribed by Wood, D.F.; Froehlich, D.

Book ID: 123553501
Publisher: Elsevier
Year: 1981
Weight: 350 KB
Volume: 14
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(81)72841-4

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