✦ LIBER ✦
Exploring the correlations among nucleotides, nucleosides, creatine, creatinine, carnosine and sensory attributes of beef strip steaks from three usda quality grades
✍ Scribed by Dinh, T.; Legako, J.F.; Miller, M.F.; Adhikari, K.; Brooks, J.C.
- Book ID
- 123282060
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 45 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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