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The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk)

✍ Scribed by Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri


Book ID
108825812
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
151 KB
Volume
40
Category
Article
ISSN
0950-5423

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