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Effect of K-Casein Deglycosylation on the Acid Coagulability of Milk

✍ Scribed by E. Cases; V. Vidal; J.L. Cuq


Book ID
108825062
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
142 KB
Volume
68
Category
Article
ISSN
0022-1147

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