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Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk

✍ Scribed by MARIA ISABEL BERRUGA; BEATRIZ NOVÉS; MARIA PILAR MOLINA; MARIO ROMÁN; ANA MOLINA

Book ID
111139772
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
216 KB
Volume
61
Category
Article
ISSN
1364-727X

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