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The effects of different incubation temperatures on the acetaldehyde content and viable bacteria counts of bio-yogurt made from ewe's milk

✍ Scribed by MUTLU B GÜLER-AKIN


Book ID
111139560
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
84 KB
Volume
58
Category
Article
ISSN
1364-727X

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