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Effect of gelation temperature on the properties of skim milk gels made from plant coagulants and chymosin

✍ Scribed by Cristina L.C. Esteves; John A. Lucey; Douglas B. Hyslop; Euclides M.V. Pires

Book ID: 117653149
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 706 KB
Volume: 13
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(03)00114-6

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