✦ LIBER ✦

Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk

✍ Scribed by A.O. Karlsson; R. Ipsen; Y. Ardö

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological properties and microstructur

✍ A.O. Karlsson; R. Ipsen; Y. Ardö 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 971 KB

Effects of Added Plasmin on the Formatio

✍ M. Srinivasan; J.A. Lucey 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 820 KB

Studies on Rheological Properties of Sti

✍ Toomas; Anders Andrén; Magnus Lindersson; Lennart Björck 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 376 KB