𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE EFFECT OF CHOPPING, LACERATING AND WILTING OF HERBAGE ON THE CHEMICAL COMPOSITION OF SILAGE

✍ Scribed by J. C. Murdoch; D. A. Balch; Muriel C. Holdsworth; Marion Wood

Book ID
108762870
Publisher
John Wiley and Sons
Year
1955
Tongue
English
Weight
516 KB
Volume
10
Category
Article
ISSN
0142-5242

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of the stage of growth, wilting a
Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation
✍ Giorgio Borreani; Laura Cavallarin; Sara Antoniazzi; Ernesto Tabacco πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 118 KB πŸ‘ 1 views

## Abstract The stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) effects were studied by ensiling herbage of field pea (__Pisum sativum__ L.) at four consecutive stages. Stands of semi‐leafless field pea, sown in spring, were harvested at four progressive morphological