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THE EFFECT OF PRE-WILTING HERBAGE ON THE COMPOSITION OF SILAGE AND ITS INTAKE BY COWS

✍ Scribed by J. C. Murdoch

Book ID: 108762997
Publisher: John Wiley and Sons
Year: 1960
Tongue: English
Weight: 266 KB
Volume: 15
Category: Article
ISSN: 0142-5242
DOI: 10.1111/j.1365-2494.1960.tb00157.x

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## Abstract The stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) effects were studied by ensiling herbage of field pea (__Pisum sativum__ L.) at four consecutive stages. Stands of semi‐leafless field pea, sown in spring, were harvested at four progressive morphological