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THE EFFECT OF TEMPERATURE IN THE MASS ON THE CHEMICAL COMPOSITION OF SILAGE

✍ Scribed by J. C. Murdoch; Muriel C. Holdsworth


Book ID
108763015
Publisher
John Wiley and Sons
Year
1960
Tongue
English
Weight
358 KB
Volume
15
Category
Article
ISSN
0142-5242

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## Abstract Results are presented for the composition and digestibilities of the constituents of a medium‐protein grass‐clover mixture and of molassed and unmolassed silages derived from it. Determinations of soluble sugar and fructosan values have carried out in addition to the usual estimations,