✦ LIBER ✦

THE EFFECT OF CHOPPING AND LACERATING BEFORE ENSILING ON THE DIGESTIBILITY OF SILAGE BY COWS AND STEERS

✍ Scribed by C. C. Balch; J. C. Murdoch; Jill Turner

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF CHOPPING, LACERATING AND W

✍ J. C. Murdoch; D. A. Balch; Muriel C. Holdsworth; Marion Wood 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 516 KB

THE EFFECT OF ENSILING ON CROP DIGESTIBI

✍ C. E. Harris; W. F. Raymond 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 626 KB

Effect of level and type of alkali on th

✍ M. Hadjipanayiotou 📂 Article 📅 1984 🏛 Elsevier Science ⚖ 320 KB

THE INFLUENCE OF SUPPLEMENTS OF FLAKED M

✍ M. J. Head; J. C. Murdoch 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

Evaluation of the effect of formic acid

✍ Rodney C. Siddons; David E. Beever; Alan G. Kaiser 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB

The effects of degree of chopping grass

✍ F. J. GORDON 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 509 KB