THE EFFECT OF CARCASS PART AND PACKAGING METHOD ON THE STORAGE STABILITY OF MECHANICALLY DEBONED CHICKEN MEAT

✍ Scribed by R.B. OZKECECI; M. KARAKAYA; M.T. YILMAZ; C. SARICOBAN; H.W. OCKERMAN

• Book ID: 111343965
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 75 KB
• Volume: 19
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2008.00118.x