✦ LIBER ✦
Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat
✍ Scribed by Poliana P. Brito; Heliana Azevedo; Kátia M. V. A. B. Cipolli; Henrique T. Fukuma; Gerson B. Mourão; Cláudio V. Roque; Norma T. Miya; José L. Pereira
- Book ID
- 111406742
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 171 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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