✦ LIBER ✦

EFFECTS OF PH and MIXING TIME ON PROTEIN SOLUBILITY DURING THE WASHING OF MECHANICALLY DEBONED CHICKEN MEAT

✍ Scribed by T.S. YANG; G.W. FRONING

Book ID: 111343495
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 546 KB
Volume: 3
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1992.tb00667.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of aqueous washings on colour an

Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat

✍ F. Shahidi; J. Synowiecki; A.C. Onodenalore 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 420 KB

EFFECTS OF CARBON DIOXIDE AND NITROGEN A

EFFECTS OF CARBON DIOXIDE AND NITROGEN ATMOSPHERES ON THE QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT DURING FROZEN AND NON-FROZEN STORAGE

✍ D. JURDI; M. G. MAST; J. H. MacNEIL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB

THE EFFECT OF CARCASS PART AND PACKAGING

THE EFFECT OF CARCASS PART AND PACKAGING METHOD ON THE STORAGE STABILITY OF MECHANICALLY DEBONED CHICKEN MEAT

✍ R.B. OZKECECI; M. KARAKAYA; M.T. YILMAZ; C. SARICOBAN; H.W. OCKERMAN 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB

EFFECTS OF LEVELS OF FAT AND PROTEIN ON

EFFECTS OF LEVELS OF FAT AND PROTEIN ON THE STABILITY AND VISCOSITY OF EMULSIONS PREPARED FROM MECHANICALLY DEBONED POULTRY MEAT

✍ T. L. MAYFIELD; K. K. HALE JR.; V. N. M. RAO; I. A. ANGULO-CHACON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 681 KB

The effect of irradiation on technologic

The effect of irradiation on technological properties and protein solubility of broiler chicken meat

✍ Jan Zabielski; Jacek Kijowski; Włodzimierz Fiszer; Adam Niewiarowicz 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

Effect of the Gamma Radiation Dose Rate

Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat

✍ Poliana P. Brito; Heliana Azevedo; Kátia M. V. A. B. Cipolli; Henrique T. Fukuma 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 171 KB