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Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat

✍ Scribed by F. Shahidi; J. Synowiecki; A.C. Onodenalore


Book ID
118407180
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
420 KB
Volume
32
Category
Article
ISSN
0309-1740

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