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Effect of chilled storage of radiation-pasteurized chicken carcasses on the eating quality of the resultant cooked meat

✍ Scribed by D. BASKER; I. KLINGER; M. LAPIDOT; E. EISENBERG

Book ID: 108811281
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 328 KB
Volume: 21
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1986.tb00421.x

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