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The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

✍ Scribed by Alvarado, C. Z.; Richards, M. P.; O'Keefe, S. F.; Wang, H.


Book ID
121672433
Publisher
Poultry Science Association
Year
2007
Tongue
English
Weight
77 KB
Volume
86
Category
Article
ISSN
0032-5791

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