๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comparison of Air and Immersion Chilling on Meat Quality and Shelf Life of Marinated Broiler Breast Fillets

โœ Scribed by Carroll, C. D.; Alvarado, C. Z.


Book ID
125421875
Publisher
Poultry Science Association
Year
2008
Tongue
English
Weight
133 KB
Volume
87
Category
Article
ISSN
0032-5791

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES