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The relationship of broiler breast color to meat quality and shelf-life

✍ Scribed by Allen, C. D.; Fletcher, D. L.; Northcutt, J. K.; Russell, S. M.

Book ID: 126468015
Publisher: Poultry Science Association
Year: 1998
Tongue: English
Weight: 49 KB
Volume: 77
Category: Article
ISSN: 0032-5791
DOI: 10.1093/ps/77.2.361

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