✦ LIBER ✦

The relationship of broiler breast meat color and pH to shelf-life and odor development

✍ Scribed by Allen, C.; Russell, S.; Fletcher, D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship of broiler breast color

✍ Allen, C. D.; Fletcher, D. L.; Northcutt, J. K.; Russell, S. M. 📂 Article 📅 1998 🏛 Poultry Science Association 🌐 English ⚖ 49 KB

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✍ Fletcher, D. L.; Qiao, M.; Smith, D. P. 📂 Article 📅 2000 🏛 Poultry Science Association 🌐 English ⚖ 98 KB

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✍ Alvarado, C. Z.; Richards, M. P.; O'Keefe, S. F.; Wang, H. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 77 KB

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✍ M Du; S.J Hur; D.U Ahn 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 105 KB

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✍ Qiao, M.; Fletcher, D. L.; Smith, D. P.; Northcutt, J. K. 📂 Article 📅 2001 🏛 Poultry Science Association 🌐 English ⚖ 78 KB

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✍ Bianchi, M.; Petracci, M.; Cavani, C. 📂 Article 📅 2006 🏛 Poultry Science Association 🌐 English ⚖ 79 KB