✦ LIBER ✦

Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets

✍ Scribed by Bowker, Brian C.; Zhuang, Hong; Buhr, Richard J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of broiler carcass scalding and

✍ Zhuang, H.; Bowker, B. C.; Buhr, R. J.; Bourassa, D. V.; Kiepper, B. H. 📂 Article 📅 2013 🏛 Poultry Science Association 🌐 English ⚖ 611 KB

Comparison of Air and Immersion Chilling

✍ Carroll, C. D.; Alvarado, C. Z. 📂 Article 📅 2008 🏛 Poultry Science Association 🌐 English ⚖ 133 KB

Effects of constant and cyclic heat stre

✍ Zhang, Z. Y.; Jia, G. Q.; Zuo, J. J.; Zhang, Y.; Lei, J.; Ren, L.; Feng, D. Y. 📂 Article 📅 2012 🏛 Poultry Science Association 🌐 English ⚖ 612 KB

Effect of organic production system on b

✍ C Castellini; C Mugnai; A Dal Bosco 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Spray chilling of deer carcasses—Effects

✍ E. Wiklund; R.M. Kemp; G.J. leRoux; Y. Li; G. Wu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 376 KB

Marination and packaging impact on textu

✍ Sanchez-Pena, A. G.; Alvarado, C. Z. 📂 Article 📅 2013 🏛 Poultry Science Association 🌐 English ⚖ 621 KB