✦ LIBER ✦

Marination and packaging impact on textural properties of home-frozen broiler breast fillets

✍ Scribed by Sanchez-Pena, A. G.; Alvarado, C. Z.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of carcass scalding and chilling

✍ Bowker, Brian C.; Zhuang, Hong; Buhr, Richard J. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Comparison of Air and Immersion Chilling

✍ Carroll, C. D.; Alvarado, C. Z. 📂 Article 📅 2008 🏛 Poultry Science Association 🌐 English ⚖ 133 KB

EFFECTS OF PARTIAL AND COMPLETE REPLACEM

✍ Y.S. LEE; Z.G. ZHEKOV; C.M. OWENS; M. KIM; J.F. MEULLENET 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB

Effect of dietary conjugated linoleic ac

✍ M Du; K.C Nam; S.J Hur; H Ismail; D.U Ahn 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Effects of Carcass Stimulation, Deboning

✍ Lyon, C. E.; Lyon, B. G.; Dickens, J. A. 📂 Article 📅 1998 🏛 Poultry Science Association 🌐 English ⚖ 591 KB