𝔖 Bobbio Scriptorium
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Effect of organic production system on broiler carcass and meat quality

✍ Scribed by C Castellini; C Mugnai; A Dal Bosco


Book ID
117496314
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
113 KB
Volume
60
Category
Article
ISSN
0309-1740

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