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Effect of production system on carcass measurements and meat quality of Kivircik lambs

✍ Scribed by Bulent Ekiz; Alper Yilmaz; Mustafa Ozcan; Omur Kocak


Book ID
116738440
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
226 KB
Volume
90
Category
Article
ISSN
0309-1740

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