Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

✍ Scribed by Bulent Ekiz; Alper Yilmaz; Mustafa Ozcan; Cuneyt Kaptan; Hulya Hanoglu; Ismail Erdogan; Hulya Yalcintan

• Book ID: 116737597
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 191 KB
• Volume: 82
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.12.001