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Effect of organic pig production systems on performance and meat quality

✍ Scribed by L.L. Hansen; C. Claudi-Magnussen; S.K. Jensen; H.J. Andersen


Book ID
116736799
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
159 KB
Volume
74
Category
Article
ISSN
0309-1740

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